Butternut Squash and Apple Casserole

I butternut squash 
(about 2 pounds)
2 Apples (cored-peeled-sliced)
½ cup brn sugar
¼ cup cold butter
or margarine
1 tbsp flour
1 tsp salt
¼ tsp nutmeg
¼ tsp cinnamon

Peel, seed and cut squash into small slices (or cubes)

Place squash and apple slices in a baking dish, about 11 X 7 inches

Blend remaining ingredients with fork or pastry cutter until crumbly

Distribute crumbs over squash and apples

Cover and bake at 350 degrees Fahrenheit, for 60 to 90 minutes (test with fork, till squash is tender)

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