Dang Good Pie

¾ stick butter or margarine
1½ cups sugar
1 cup crushed pineapple
3 eggs
3 tablespoons all purpose flour
1 cup coconut flakes
2 -  9 inch pie shells

Melt butter and mix with remaining ingredients.

Pour filling into pie shells and bake 1 hour at 350°
Or until set and brown

Use your favorite pie crust, store bought or check 
out Dot Shepherd's Pie Crust recipe. Dot was my 
mother-in-law, famous for her pies. There are both
her shortening and lard recipes here. 



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